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    Greek flavors
About us

Agyra restaurant

Authentic greek flavors at Chios 

 Giorgos Mamalis since he was a little boy used to work in local taverns and that experience made him appreciate and love his job. Over the years, he began of dreaming having his own unique restaurant.
 That dream came true in 1996 when he decided to turn his family's holiday home at Mega Limiona into the now famous restaurant “Agyra”.
 The restaurant’s name has been inspired from the nearby port of Megas Limnionas and also from his memories of his father's job. All of his family members are involved in the set up of the restaurant and consist the basic team of the business.

Selected Dishes

Chef's suggestions

Flavors based on greek and mediterranean cuisine

“Agyra” salad

“Agyra” salad

Salad with spinach, arugula, lettuce, cucumber, tomato combined with local white cheese, crackers and light sauce

Dough bags

Dough bags

Dough bags stuffed with chicken and vegetables, served with sweet & sour sauce

Pasta with Lobster

Pasta with Lobster

A lobster dominating dish with a rich seafood flavor!

Shrimp Pasta

Shrimp Pasta

Shrimps with fresh Chios traditional pasta with pasta with basil

Non-negotiable quality

Persistence on fresh local products

Events

& Live music nights

Every Saturday the Agyra restaurant with assistance of local folk bands entertains the customers by organizing music nights full of fun and dancing. Our welcoming and always attentive restaurant is also available for any social event (weddings, christening, family dinners, reunions) and we are able to customize our menu to the specific requirements of your occasion.

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